CA TRE VANG XANH FLOUR

  • Application: Egg Noodles, Fresh and Dry Noodles, Pasta, Dumplings, Mantou, Popiah Spring Roll Pastry….
  • Product Specification:
    • Protein: 9.5% Min
    • Moisture: 14.0% Max
    • Wet Gluten: 28.0% Min
    • Ash: 0.55% Max
  • Packaging: PP, Net weight: 40kg
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